Gran Hotel’s captivating Shangri-Lá Restaurant – offering an alluring view of an ancient Lenga forest – is renowned for its wide variety of delicious dishes prepared with the nation’s exceptionally tasty fish and shellfish, and choice beef and other meats, including wild boar, emu, and venison. Enhance your selection with outstanding Chilean or other wine from the resort’s well-stocked cellar, featuring over 300 different labels. Enjoy, too, buffet salads and dessert.